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L. Timothy Ryan : ウィキペディア英語版
L. Timothy Ryan

Lawrence Timothy Ryan (born January 16, 1958) is a Certified Master Chef and the current president of The Culinary Institute of America (CIA). Ryan graduated the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. He became the first CIA alumnus and faculty member to become president of the college in 2001, and is the college's fifth president. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations.〔The Culinary Institute of America, (''President's Cabinet'' ), retrieved on 10-01-08.〕
==Early life and career==
Ryan was born in Pittsburgh, Pennsylvania on January 16, 1958. At age 13, he began washing dishes at a restaurant in Pittsburgh. By the time he went to high school, he had decided he wanted to be a chef and enrolled at The Culinary Institute of America. Following graduation, he worked as assistant chef at Ben Gross' Restaurant in Irwin, Pennsylvania and then as executive chef at La Normande in Pittsburgh. He also traveled to France to gain experience in several French restaurants. While in France, he was approached by the CIA to join the faculty, and returned to the school as a chef-instructor in 1982.〔New York Restaurant Insider, (''An Inside Look at America’s Finest Culinary Schools'' )〕
Later that year, he became part of the CIA's team that developed the school’s American Bounty Restaurant. He worked his way up through the ranks at the college serving a number of roles—department head for culinary education, director of culinary education, vice president of education, and executive vice president—before being named president.

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